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Karuppu ulundhu vadai | Black gram fritters
Enjoy a pillowy soft medhu vadai with a crispy exterior made with whole black gram. Make this for all the festivals upcoming and some extra for your snacks. When you think of South Indian food, that...
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Vegan sushi balls
Worrying about the perfecting sushi rolls? Forget it, check out this cool and easy way to enjoy a perfectly good sushi with little effort. Moreover, it is vegan, lunchbox friendly, fresh and loaded...
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Naan dipper pizza
With every Halloween the question that I often get is what are you making. This is often as simple as a fruit platter or cheese stick brooms, but is something that brings a bit of childlike curiosity...
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Pattagobi pakoda | cabbage fritters
This blog has been on for 10 years and it still gives me goosebumps when someone asks me, is this recipe on your blog? If it is not, it is a prompt to ensure that’s ready for them when they need it....
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